Curry was created by the arrival of the British in India in the seventeenth century, beginning as bowls of spicy sauce used, Lizzie Collingham writes, to add "bite to the rather bland flavours of boiled and roasted meats. it flavours chicken with onions fried in butter, the chicken then being fried with turmeric, ginger and ground pepper, then stewed in its own stock with cream and lemon juice, and served with boiled rice. Home-cooked curries by ethnically English people are often based on ready made curry powdersauces or pastes, with only a minority grinding and mixing their own spices. Curries may be home-cooked to use up leftovers.
SB p. 137 - Write a factfile about your favorite food. Follow the plan from the Writung gym 3 in your SB.